This Dutch Oven Shredded Chicken with BBQ sauce is an easy summer dinner recipe that's made in one pot. Juicy and packed with ...

Turn your plain baked potatoes into a saucy, cheesy entree or appetizer with this loaded, twice-baked, and barbecue ...

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

Serve with steamed new potatoes for a bigger meal. Preheat the oven to 190C/170C Fan/Gas 5. Turn the chicken breasts over so that the smooth side is on the chopping board and using a small sharp ...

Beautifully tender and succulent, baked chicken breasts cooked this way can be served hot or eaten cold for salads and sandwiches. The key is not to overcook them. Preheat the oven to 220C/200C ...

After this time, add the chickpeas, and spoon some of the juices from the tin over the chicken breasts. 2 Return to the oven for a further 10 to 15 minutes, until the chicken is cooked through and the ...

Cooked in the oven or barbecue and served with a white wine sauce ... and place the ham slice and close it with a toothpick. 5. Repeat with all the chicken breasts. Keep aside. In a pan melt the oil ...

Sometime during the low-fat health craze of the 1990s, chicken breasts overtook chicken legs ... meaning they stay moist in the oven and are difficult to overcook. Choose inexpensive skin-on ...