Preparation Method: Preheat the oven: Set the temperature to 220°C (conventional) or 200°C (fan-forced). Prepare the meat: Pound the pork chops into thin slices. Season with salt and pepper ...

Place pork chop on top. Sprinkle with the hickory smoked salt. Place the pan in the oven, and cook for 30 minutes. Flip, glaze with the barbecue sauce, and cook an additional 20 minutes (or until ...

An easy pork chop recipe to cook under the grill or on the barbecue. The thyme and paprika marinade is as easy as it is delicious. Each serving provides 230 kcal, 38.5g protein, 0.6g carbohydrate ...

Crispy Pork Chops. Photo credit: Little House Big Alaska. BBQ Pork Chops in the Oven BBQ Pork Chops in the Oven. Photo credit: Little House Big Alaska. These pork chops are baked to perfection with a ...

This naturally sweet barbecue sauce can be ... iron skillet on the stove or the oven if you prefer. Use the cooking instructions from apple stuffed pork chops if cooking in a skillet instead ...

Free-range pork chops are one of our favourite. They stay succulent but have a delicious crunch on the outside. We coat them in our versatile barbecue sauce mix and marinate them for a couple of ...

Now, we're not talking about Alabama White Sauce, a true barbecue condiment, here. This sauce is more akin to a béchamel with its creamy, almost cheesy flavor. Spoon it over pork chops, tenderloin, or ...

Heat a greased barbecue grill or chargrill on medium-high. Season the pork, nectarine and onion and lightly spray with olive oil spray. Cook the pork for 3 mins each side or until cooked to your ...