A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

When it comes to side dishes, nothing marries simplicity and elegance like honey roasted carrots. Their natural sweetness, enhanced by a golden glaze of honey and balanced with a savory touch ...

Preheat oven to 425 degrees ... To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.

Harissa and Honey-Roasted Carrots are a flavorful and vibrant side dish that pairs well with a variety of main courses. The carrots are coated in a mixture of harissa paste, honey, olive oil, and ...

Spiced with harissa and smoked paprika, these Easy Oven Roasted Carrots are a delicious side dish made with only 5 ingredients and ready in 30 minutes. This post contains affiliate links.

Cooking carrots ... oven in her recipe and only uses the air fryer. There are no set measurements in this recipe. You simply use as many carrots as you like and eyeball the amount of butter and ...

Preheat oven to 400 degrees. If carrots have tops, remove about an inch from root, and set aside. Scrub carrots and halve lengthwise. Place carrots on a parchment-lined baking sheet or roasting ...

Preheat the oven to 200C/400F/Gas 6 ... Place in a bowl along with the roasted carrots. Meanwhile to make the dressing, add the sherry vinegar to the pan to deglaze. Pass through a fine sieve ...

Leftover Honey-Glazed Carrots and Parsnips can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, you can warm them in the oven or in a skillet over medium heat. Serve ...

Preheat the oven ... the carrots are fully cooked and cooled, refrigerate them. Take them out of the fridge 30-60 minutes prior to serving, and top with the z’houg just before serving. Honey ...