Bake the scalloped potatoes until golden brown on top ... Reheat, covered, in a 350° oven, just until warmed through. This goes for leftovers too!

I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is ...

Cover the dish with buttered foil. Slide the chickens on to the top shelf of the oven and the potatoes on the shelf below. Roast both for about 1½ hours, removing the foil from the potatoes after ...