International Hot and Spicy Food Day, which falls on January 16th, is a great occasion to indulge in some flavorful and spicy ...

¼ cup soy sauce, 2 tablespoons oyster sauce, 1 tablespoon rice vinegar ... 2 tablespoons olive oil Add the marinated chicken ...

Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the reserved broccoli cooking water and crumble in half of the chicken stock cube. Bring to a simmer and then add the sesame oil.

oyster sauce, soy sauce and coconut milk. Mix well and add chicken and marinate 1/2 hour. 3. Chop the shallot and lemon grass and galangal very finely and add to the marinade. 4. In a non stick pan, ...