Chicken stock – For additional flavor, you can use chicken stock instead of broth.Homemade stock would taste amazing in this ...

The legs, or brown meat ... The latter is the most expensive but the most convenient if you're planning to pan-fry strips of thigh in a stir-fry or curry. For stews, roasts and casseroles ...

Chicken is a favourite filling for pie and it would normally be baked. This version is fried. For the filling, heat the olive oil and butter in a pan and fry the leeks, spring onions and mushrooms ...

Instead of throwing all of your chicken into the same pan, you should always separate your dark and white pieces; it's safer ...

In a large, deep skillet, heat 1 inch of oil to 350 ... for wings and 20 minutes for thighs, breasts and drumsticks. Transfer the fried chicken to the rack and let stand for 5 minutes before ...

The quality of the main elements is important to the success of the dish: Chow uses fresh “three yellow chicken” drumsticks (although ... To balance the fried chicken, Chow serves cucumber ...