Real Simple on MSN18d
The Difference Between Cake Flour, Bread Flour, Pastry Flour, All-Purpose Flour, and Whole Wheat Flour
If you don't have pastry flour on hand, you can substitute 1:1 with cake flour, which will result in a slight difference in ...
Hosted on MSN1mon
The One-To-One Bread Flour Substitute You Should Memorize
For baking alone, there's all-purpose, whole wheat, cake, and pastry flours to ... the trusty ol' all-purpose flour — the same ingredient that can also easily substitute for cake flour.
BBC1y
Strong white flour recipes
Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...
Medscape9d
Exposure of Bakery and Pastry Apprentices to Airborne Flour Dust Using PM2.5 and PM10 Personal Samplers
Indeed, constraints posed to apprentice volunteers and to the bakery and pastry-shop managers were ... to anticipated levels of concentrations of flour dust), as we had expected.