Brush the top of the pie crust with the beaten egg. Place the cobbler in the preheated oven and bake for 35-45 minutes, or until the crust is golden brown and the peach filling is bubbling.

Add the peach cobbler filling to your baking pan ... Using a sharp knife, loosen and remove the pit. when using the peaches for cobbler or pie, be sure to slice peaches in uniform size so they ...

A cobbler topping is somewhere between a crumble, scone and dumpling. Cook in a wide, shallow baking dish rather than something narrow and deep to make sure your ‘cobbles’ cook through but ...

This next recipe is for a peach cobbler, which has a slightly different texture than traditional cobblers. It uses canned peaches, so it’s also super easy to make and requires no fresh fruit. Simply ...

This slow-cooked stew crowned with a crunchy cobbler topping really makes ... Place the ‘cobbles’ over the surface of the pie so they nearly cover the filling and brush them with milk or ...

Make the most of peach season ... be shaped perfectly! Using your rolling pin, roll up the dough and transfer it to the prepared baking sheet. Spoon the fruit onto the pie crust, leaving at ...