Whether you're biting into a juicy raw peach, buying a jar of canned ones off a roadside fruit cart, or eating a delicious cobbler ... recommends using frozen peaches rather than canned when ...

Bake for 30–35 minutes until the peaches are bubbling and the cobbler topping has slumped and is crisp, golden on top and baked through. Dust with the icing sugar and serve the cobbler straight ...