If your family loves pecan pie but doesn’t like the extra sugar, then this pecan pie without corn syrup recipe might be the perfect dessert. This recipe uses maple syrup instead of highly ...

There's something special about pecan pie—the rich, nutty flavor, the buttery sweetness, and that irresistible crunch.

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped ... Place the butter, golden syrup, vanilla extract and sugar into a heavy-based saucepan ...

In a 2-quart saucepan, mix together the sugars and the maple syrup. Heat over medium ... No cheating and pulling pecans off the pie. Variation: Salted Maple Pecan Pie: Sprinkle 1/2 teaspoon ...

Layer the pecan halves along the surface of the pie. Tent the edges of the pie with foil to prevent excess browning. Bake for 30 to 35 minutes or until the pecans are golden brown or the center is ...

Brown sugar is the heart of this dish’s flavor, and, when combined with the oats and everything else, creates the ooey-gooey filling that is so similar to pecan pie (- but without any corn syrup)! The ...