These chili lime pepitas (pumpkin seeds) are such a crunchy treat. They are so easy and quick to make in the air fryer or oven and are done in under 15 minutes. As simple as tossing the pepitas with ...

Jump to the recipes: crusted sweet potatoes and pepitas, ACV (apple cider vinegar ... pepper flakes from the pan and add the pumpkin seeds. Set the pan back over medium heat and toast, stirring ...

Toasted Barley Salad with Kombu and Pepitas is a nutritious and flavorful dish that combines the nutty taste of toasted barley with the umami flavor of kombu seaweed. The addition of pepitas adds a ...

Sauteed Tuscan Cabbage with Crispy Bacon and Pepitas is a delicious and nutritious side dish that combines the flavors of tender cabbage, crispy bacon, and crunchy pepitas. The cabbage is sauteed ...

When the pulpy meat has been relegated to Thanksgiving pie, the seeds of a pumpkin are usually scooped out and tossed aside. But why not put the nutrient-dense pepitas to work, especially when it ...

Swap out boring chips and salsa for toasted pumpkin seed dip—Alex Stupak's recipe purees toasted seeds with tomatoes, garlic and chile to create a Yucatan-inspired spread. For dessert ...

3. Drizzle the dressing evenly over both salads and top with pepitas and sunflower seeds. 1. Remove the outer cabbage leaves to make two bowls. 2. Cut the cabbage in 1/2. Keep some for another recipe ...