Pickling is an age-old method of preserving food that’s seeing a major resurgence in home kitchens. Not only does it extend ...

And don't limit yourself to sliced cucumbers. F&W's guide to pickled vegetables includes creative recipes such as turnip kimchi, homemade sauerkraut, jicama pickles and more.

This Mexican-influenced recipe calls for lightly cooked vegetables pickled in vinegar with jalapenos, garlic, and onion, ...

Arrange the sliced vegetables in separate piles on 2 large rimmed baking sheets. In a small bowl, whisk the vinegar with the olive oil and season with salt and pepper. Drizzle the dressing over ...

Modern Polish chefs prove you truly can pickle (almost) anything: not just cabbage, gherkins and beetroot which are the most popular vegetables to do so, but also tomatoes, celeriac, radishes and ...

or delicate spring vegetables flavored with the robust herbs and spices typical of fall cuisine. The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce ...

The preparation for this recipe takes a week but it's very little ... Leave for 12 hours, or longer if you have the time. For the pickled vegetables, pour the vinegar and 125ml/4fl oz of water ...

Top up with water so that the vegetables are covered, seal with a lid and shake to combine. Leave to stand for 20 minutes before eating. Kept refrigerated the pickled will last 2 weeks.

Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

If you have canned green chiles on hand, you can swap them in for the pickled jalapeños. This easy queso recipe comes together quickly on a stovetop. Serve it in the pot so it’s easy to reheat ...

Across Asia, they do a pickle called achar, which I have adapted from a recipe I learned at the Spirit House cooking school on the Sunshine Coast. The combination of peanuts, chilli and sesame ...

In a platter, arrange octopus pieces, pickled vegetables, orange segments and herbs. To serve, drizzle with the dressing and season to taste. Stories from Australians who served in World War II ...