Imagine a dessert that captures the essence of a tropical getaway, combining the rich, buttery goodness of pound cake with ...

Make a trio of decadent and boozy vegan desserts with Paul A Young’s recipe for piña colada, espresso martini and mojito drenched cakes. Preheat the oven to 200C/180C Fan/Gas 4 and line a 12 ...

8. To assemble the cake, pipe the piña-colada icing on top of one cake, then top with the second layer. Pour the coconut drizzle over the top layer of the cake and dust with the gold glitter.

It's a delicious, bright, fun flavor to incorporate into your recipes ... craving for a tropical-feeling/tasting cake the other day. Which is why we came up with this super simple dump cake with ...