Making poppy seed cake isn't difficult, but it can be time-consuming. The tedious grinding of poppy seeds, often multiple times, wrapping, and baking can take hours for this seemingly simple cake.

Bake the poppy seed cake in an oven preheated to 355 degrees Fahrenheit for about 50 minutes. After baking, let the cake cool and sprinkle with powdered sugar. This is my favorite holiday dish ...

Eating the infamous poppy seed cake known as makowiec, one of Poland’s most popular sweet foods, is also a scandalising way to put morphine into your system. Culture.pl looks at its seemingly innocent ...

Mary Berry is a fan of lemon and poppy seed cake, and her recipe for the classic bake includes one extra ingredient that adds ...

Though more prevalent, black and white poppy seeds are less popular. Poppy seeds take the cake in terms of utility. "Poppy seeds can be used in both sweet and savory dishes to add a nutty flavor ...

Drizzle it over the cake and scatter with the poppy seeds. Leave to set before eating.