JayJay Goodvin, known as the The Iowa Gallivant, took his love for pork tenderloins to the next level by eating one in all 99 ...

Who said sandwiches are simple? The pork tenderloin sandwich is a prime example of how a seemingly straightforward dish can ...

There's a part of pork tenderloin that means the difference between tender and chewy. Grab a pairing knife and learn how to ...

The pork patties should be 3.5oz of sausage each. There should be 2-3 ounces of slaw per sandwich. Note: We make our bread and butter pickles in house, but you can find a good product at most ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...

Even though it's not officially crowned, to many, the pork tenderloin is the sandwich of Iowa. Iowa City native JayJay Goodvin recently took his love for the sandwich to the next level.

There's a bevy of pulled pork recipes to choose from to make the perfect sandwich to suit your tastes. Whether you like it extra saucy, toeing the line between sweet and savory, or something with ...

Add lemon plus salt and pepper to taste. Remove the silver skin from the pork tenderloin. Hand-roast it till medium rare. Let it rest and get cold. Slice it thin and against the grain. Add ...

Following is a transcript of the video. Herrine Ro: In a city known for its sandwiches, the roast pork sandwich is a Philadelphia local favorite. We visited three famous spots, John's Roast Pork ...