When it’s all-around dreary, nothing beats the cozy warmth of a hearty meal that just makes you feel good. Creamy soups, ...

There’s something magical about the way a slow cooker transforms simple ingredients into a symphony of flavors. The Sl ...

Put all the belly strips into a slow cooker pot. Cover with the lid and cook on high for 3–3½ hours or until the pork is tender but still holding its shape (no need to add any liquid).

boneless pork loin roast, garlic (halved), salt (or to taste), Freshly ground black pepper (to taste), brown sugar (divided), Dijon mustard (or a grainy mustard, balsamic vinegar, cinnamon ...

There's no correct cut of meat to choose when making pork and sauerkraut, as many work well. Here are the best cuts based on ...

Combine the spices in a bowl then evenly rub them on the pork loin. Add the oil to the hot skillet and add the loin to brown it on all sides. 2.Place it in a slow cooker then pour over the pineapple ...

From Giant Company’s Savory magazine. For easy clean-up, place a cooking bag in your slow cooker. Place pork loin in crock pot. Sprinkle with caraway seeds and black pepper. Place applesauce on top of ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...