For the chocolate glaze, add the cream, sugar, cocoa powder and 150ml/5fl oz water to a small saucepan and heat gently until the sugar is fully dissolved. Keep stirring during heating. Bring to ...

icing-like glaze that can properly cover its surface without looking bare. A slurry of starch and water is typically used to ...

Glazes are perfect for covering various sweet treats. Not only do they make desserts visually appealing, but they also ...

The simplest frosting of all, glacé icing, is just powdered sugar and water. We like to drizzle this thin, glossy glaze over homemade scones or coffee cake. There are so many different types of i ...