Make an inexpensive joint of beef go further with this all-in-one dish made in the pressure cooker – the beef will be meltingly tender. Use whatever root veggies you have on hand. No parsnips?

Our top pick has been replaced by a newer model, the Fissler Vitaquick Premium 8.5-Quart Pressure Cooker. The new version looks similar, but we plan to test it in early 2025 and update this guide ...

Using a pressure cooker, a joint of pork takes just over an hour to become beautifully fork-tender. Here it’s cooked with a rich barbecue sauce, heady with paprika and spices. Put all the ...

The pressure cooker ensures the meat is perfectly tender, while a final glaze of BBQ sauce adds that extra touch. Serve with ...