Changes in the meat industry have complicated USDA grading labels like "Prime" and "Choice." America loves red meat. We're the fourth-largest per capita consumer of beef in the world, just behind ...

The beef is flavorful enough on its own, so be light-handed with any bold seasonings and cook it no more than medium. Food & Wine's guide to prime rib has recipes to satisfy every diner.

Serve this with boiled small potatoes and a green vegetable. Heat the oven to 230C. Season beef with freshly ground black pepper. Place fresh thyme in a roasting dish, sit beef on, ribs down ...