Brisket and prime rib come from different parts of the cow and have distinct appearances. Brisket is a large, flat cut that includes both the point and the flat, and has a thick layer of fat on one ...

There are two muscles on a full packer brisket called the point (deckle) and the flat. The point and flat are connected by a ...

Don’t buy a brisket flat if you intend to smoke an entire brisket ... If you can afford USDA graded Choice, Prime, or even ...