Smoked provolone is one of my favorites. Not easy to find; thus, when the market has some, it comes home with me. Put to good use with this recipe, the provolone adds some extra depth to the pasta.

Quick-cooked broccoli rabe, chopped Peppadews, thinly sliced provolone cheese and roast beef ... roll before building the sandwich. Find these recipes and more in F&W's guide to hot sandwiches.