Making traditional puff pastry takes time and physical effort ... then roll it out to the size desired for your chosen recipe. Place on a baking tray, cover with oiled clingfilm and leave to ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

Did you know that the delectable Danish pastries did not actually originate from Denmark? It was actually French. And it was born out of a young baker’s mistake. Fun Fact: It’s so famous today, that ...

Choose from Danish Pastry Illustrations stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection ...

Vector spandauer, traditional danish bun, scandinavians sweets. Illustration of puff donut with vanilla cream. Cinnamon roll with icing. Baked swirls with sticky frosting. Homemade glazed Danish buns ...