The term raclette is derived from the French word "racler," which means "to scrape." The name denotes the specific type of cheese used to make raclette and the dish made with the same cheese once ...

Emmental is the second hard cheese that is essential for a traditional Swiss fondue. Its mild but notably nutty flavor pairs ...

At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese varieties battled ... one roof to determine which cheeses make the world’s finest raclette.