Raclette made in Switzerland is a semi-hard cheese that ... On the other hand, if you leave it off the grill for too long, it could cool down and revert back to the solid state.
Raclette is both a way of cooking on a grill and the name of a delicious Swiss cheese. The key is to have all the ingredients chopped and ready to go before the grill is heated. You can then sit ...
At the inaugural Raclette World Championships in the Swiss Alps, the world’s best cheese ... a category only open to cheeses made in Alpine pastures between June 15 and July 15.