Add the pasta and cook for 3-4 minutes, or until tender. Drain well, then add the pasta to the pan of ragu and mix well to coat the pasta in the sauce. Serve sprinkled with the Parmesan.

Cook for an additional two minutes. Stir in the grated Parmesan cheese, then serve the sauce over hot, cooked pasta. To store ...

Fettuccine with White Chicken Ragu is a delicious and comforting pasta dish. The creamy white sauce is made with tender chicken, onions, garlic, and herbs, creating a flavorful and hearty ragu. The ...

Beef and Mushroom Ragu with Pappardelle is a hearty and flavorful Italian pasta dish. Tender beef is slow-cooked with aromatic vegetables, mushrooms, and herbs, creating a rich and savory ragu sauce.

Pasta topped with Ground Veal Ragu is like a symphony of flavors in your mouth! Less pungent than beef a Ground Veal Ragu is ...

Make sure you cook the pasta together with the sauce for a minute before serving. It lets the pasta absorb the flavors from the sauce and helps the dish come together. Preheat a large skillet or a ...