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If making raspberry jam, it's crucial to use sterilised jars ... The jam will thicken up as it cools and the seal on the jars should dip. If a jar doesn't seal, store it in the fridge and use ...

Two easy jam-filled desserts satisfy the craving for bright, bold berries when they’re far from their peak. One of my ...

Using your jar lifer carefully move the jars onto a ... One of the best things about Cranberry Raspberry Jam is its ...

The deliciously sweet raspberry jam will have you coming ... Leaving room at the top of the jar gives the jam the room it needs to expand. You can also use these really handy plastic freezer ...

Heat the raspberry jam for about 10 seconds in a microwave if it is too firm ... Crunchy and nutty, these will surprise and delight your guests. Drain a 3- to 4-ounce jar large capers in a sieve.