with a raspberry jam layer and a marbled chocolate topping. Preheat the oven to 170C/160C Fan/Gas 3½. Lightly grease a 20cm/8in square cake tin and line with baking paper; leave some paper ...

To ease the unmoulding, slip a small spatula all around the edges, unclip the tin, and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam ...

I’ve baked a lot of cake recipes in the last few years ... 225g butter at room temperature To serve: Strawberry or raspberry jam Whipped double cream with added icing sugar Method: Preheat ...

Every layer of that dessert was well conceived and executed ... Our Reviews on The White Chocolate Raspberry Round Cake Presentation: A vanilla cake is topped with varying layers of raspberry jam, ...

Sweet treats brand unveils new Strawberries & Cream and Birthday Cake tarts at selected Morrisons stores, aimed at appealing ...