Cook the Apple Butter: Continue cooking the mixture over low heat, stirring frequently to prevent burning. Cook for 1-2 hours ...

This Apple Butter Recipe is a must-make this season! It’s delicious as a spread, filling, or as an ingredient for cakes and ...

Apple butters are lower in sugar than traditional jams and, once opened, they need to be kept in the fridge. Cooking the apples in cider brings a delightful sparkle to the butter, the flavour of ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Friend of the show and celebrity chef Marisa Churchill shares her family recipe for apple pandowdy. This simple yet stunning ...

The Irish butter is so delicious and purely produced ... but we’re certain there are even better uses – like this decadent recipe for Celtic apple crumble with Irish whiskey cream sauce.