You can pat the crab meat dry if you're following a recipe that doesn't require excess liquid. For example, something like crab cakes ... making when using the ingredient. As canned crab meat ...

because the canned tuna you have reserved for a creamy salad can actually turn into a similar dish to those crab cakes. Our inspiration comes from recipe developer Michelle McGlinn's delicious ...

Prized by seafood lovers worldwide, this species of crab is known not only for its delicious meat but also for its sustainable fishing practices that protect ocean ecosystems. Making Dungeness crab ...

If you're cooking for more than a couple of people, you're going to be standing over a pan cooking batch after batch, while ...

Divide the mixture into six equal portions (about 3 3/4 oz each, using a ring mold 2 ½ inches wide or shaping with you hands). Cover the crab cakes with the rest of the panko. Heat the oil in a ...

Salmon & Crab Cakes are a delicious seafood twist on the classic crab cake. These cakes are made with a combination of fresh salmon and lump crab meat, mixed with breadcrumbs, mayonnaise, Dijon ...

Once I’m ready to make my crab cakes, I follow the rest of the recipe like usual to air fry them to golden-brown perfection. What temperature to cook crab cakes in the air fryer I find air frying crab ...

Then toss with crab meat and breadcrumbs. Portion crab cakes using 1-ounce #30 scoop. Roll in Japanese breadcrumbs. Flatten down to form cakes. Freeze and use as needed. Coat flattop grill with Beyond ...

Make sure to rinse the quinoa before cooking to remove any bitterness. You can use either fresh or canned crab meat for this recipe. Feel free to add other vegetables such as bell peppers or avocado ...