If you like your hummus silky smooth, this is the recipe for you! The key is to thoroughly cook the chickpeas with the bicarbonate of soda which helps soften the skins. Cooking the garlic also ...

3. To assemble, spoon the hummus onto a large plate and swirl to make a well in the middle. Top with the candied raisins, macadamias and chickpeas. Toss the herbs in a squeeze of lemon juice, olive ...

Add carrots and remaining 1 1/2 cups chickpeas and stir to coat and combine, about 2 minutes. Gradually add vegetable broth and water, using a wooden spoon to scrape any browned bits on the bottom ...

Have you ever tried making a basic hummus recipe ... dried chickpeas are cheaper than canned ones -- and lack preservatives or unwanted sodium -- providing even more benefits for using them ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more ...

Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. It deserves it. All the main ingredients are super foods in their own right. It's got chickpeas ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Follow our low-fat hummus recipe or use another low-fat option if desired! Prepare low-fat hummus recipe or use a low-fat hummus of your choice. If making your own, drain and rinse chickpeas. Place ...