Hummus is a delicious and healthy option you can whip up at home in just five minutes. With simple ingredients and a quick ...

You can make the light, fluffy, delicious hummus of your dreams with ease -- all you need to do is add a few more ...

3. To assemble, spoon the hummus onto a large plate and swirl to make a well in the middle. Top with the candied raisins, macadamias and chickpeas. Toss the herbs in a squeeze of lemon juice, olive ...

Remove from the oven; let crispy chickpeas and roasted garlic cool on the baking sheet. Separate out the garlic cloves to puree in the soup and set aside until ready to use. While the chickpea ...

Hummus will keep in the fridge for 3-5 days in a sealed container. FAQs about BBC Food ...

This plant-based, vegan Low FODMAP Crispy Chickpea Chopped Salad with Lemon Tahini Dressing just might become your favorite ...

Hummus, that creamy dip that hails from the Middle East, has a reputation as a clean, healthy food. It deserves it. All the main ingredients are super foods in their own right. It's got chickpeas ...

Next time you're expecting guests, pickle some radishes and serve them with a spring vegetable houmous and crispbreads for a light, yet satisfying nibble. Adding freshly grated horseradish and ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...