Inspired by lemon drops, today's sugar cookies are a perfect cross between the two, lending a cake-like texture to the beloved classic. The beauty in this recipe lies in its simplicity.

Why You’ll Love This Recipe If you love soft, buttery cookies with a burst of citrus flavor, these Zesty Lemon Cream Ch ...

We discovered that cardamom is a really popular spice in Norway, used in many cake and biscuit recipes ... beat the butter, sugar and lemon zest together in a large bowl until pale and fluffy.

These dairy-free, flourless cookies are perfect for vegans and those ... Add the maple syrup, thyme leaves and lemon zest and pulse again until the mixture comes together as a ball of dough.

Now that Thanksgiving is over it’s time to get serious about holiday baking. You can make a nice assortment of four Christmas cookies – Soft Frosted Christmas, Hidden Kiss, Sprinkle ...

The tea’s signature flavour is bergamot oil, extracted from the rind of a bergamot orange. Combined with lemon, it’s a citrusy, lightly sweet union.

Chef Matt Danko uses his father's recipe to make sharlotka ... In a large bowl, toss the apples with the lemon juice and 2 tablespoons of the sugar and let stand for 15 minutes.

For supereasy sugar cookies, try a roll-and-cut-style recipe. Just flatten the dough with a rolling pin and cut out shapes with a cookie cutter. The dough in this recipe is durable, so it can be ...