One of the most original – and probably the most controversial – Polish cakes, makowiec most often is a strudel ... and never rancid. While there are no recipes using poppies in Stanisław Czerniecki’s ...

The cake was a culinary tradition of the remote village of Berżniki in Northeast Poland. When Queen Bona visited the area ... you can try your luck with the recipe below. Sękacz recipe, photos: ...

Polish prune pierogi filling is a traditional filling used in Polish dumplings called pierogi. It is made with cooked prunes that are mashed and sweetened with sugar. The filling has a sweet and tangy ...

Wigilia, Poland's Christmas Eve, is a cherished family celebration featuring twelve special dishes, an extra plate for unexpected guests, and rich traditions of hospitality. Christmas Eve dinner ...