Keep reading to learn more about prepared horseradish and three recipes that showcase this ingredient's versatility! Prepared horseradish is made by combining finely diced or grated horseradish ...

Note: Processing horseradish is likely to affect your sinuses, so be prepared with tissues and ... 2014), by Janet Cooper, is a recipe book and how-to for preserving fruits, veggies, and meat ...

Keep fresh horseradish in a paper bag in the fridge for up to one week, or cut it into smaller pieces and freeze until required. To prepare fresh horseradish root, just peel it and grate.

It’s typically consumed as prepared horseradish, made from the grated root, plus vinegar, sugar, and salt. Horseradish sauce, another popular garnish, adds sour cream or mayo to the mix.

use a meat thermometer – see the Recipe Tips for temperature guidance. Remove the joint from the oven and set aside to rest for 15 minutes. To make the creamed horseradish, mix all the ...