As someone that grew up with Japanese cuisine, I'm thrilled to introduce my Japanese Style Roasted Garlic Bulb! Similar to my Japanese Soy Sauce Pickled Garlic, this recipe offers a traditional ...

Roasting bulbs of garlic in a foil packet while they ... The benefit of making roasted garlic this way is that their exposed area develops a golden color and light caramelized flavor as it bubbles ...

Cut off the top of the garlic bulb. Drizzle with about 2 tablespoons ... Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.

Garlic scapes are the curly green shoots that grow from garlic bulbs and are harvested before they flower in early summer. Prized by gardeners and cooks alike, scapes lend a subtle garlic flavor to ...

Transfer to a roasting tin. Place the fillet in the centre of the roasting tin, arrange the whole garlic bulbs around the fillet and drizzle with a little oil. Roast for 23 minutes for medium-rare ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

A great summer alternative to your classic Sunday roast. For this recipe you will need ... To make the smoked garlic mayo, place the garlic bulbs onto a lit barbecue on an indirect heat and ...

Cut the top off the head of garlic and rub the bulb with olive oil, sprinkle with salt and pepper, wrap in foil, place on a baking sheet, and roast until soft, about 45 minutes. Set aside to cool.

Combine 4 cloves of the roasted garlic with the tomatoes, onion, serrano pepper, vinegar, and thyme in a medium bowl, and season with salt and pepper. May be refrigerated, covered, for 1 day ...