Oregon Bay Shrimp Cakes are a delicious seafood appetizer made with fresh Oregon bay shrimp. These crispy cakes are packed with flavor from the shrimp, herbs, and spices. They are perfect for ...

Portion into 3” cakes and press to flatten. Heat up butter/oil in cast iron pan over medium heat. Cook on both sides until shrimp are pink and cheese is melted (About 2 minutes per side).

Get ready for my must-try Shrimp Cakes with Garlic Aioli recipe! Bursting with Japanese-inspired flavors, these tender cakes ...

The rice cakes eaten by many East Asians are entirely different - they’re made from pounded glutinous rice, are very chewy, and come in different shapes and sizes. This recipe calls for Asian ...

When you are ready to serve the grit cakes, preheat the oven to 500 degrees F. Using a cookie cutter or biscuit cutter, cut the grits to the desired size, or simply use a paring knife to cut into ...

Cook until golden brown on both sides and add more oil if they start to stick to the pan. Set aside cooked potato cakes and let rest while you prepare the cold water shrimp. Roughly chop all the herbs ...