If you imagined a whiskey sour, you're spot on. This timeless cocktail has been a bar favorite for ages and we have the perfect recipe for you to make it at home. As one of the oldest recorded ...

Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.

After a tedious day at work, one wouldn’t want to have a normal drink. To excite your taste buds, add a little splash of lemon to your usual glass with this Royal Ranthambore Concoction and give your ...

This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...

This week, we celebrate the Year of the Snake with a rye whiskey classic from Henry Savoy's 1930 cocktail book ...

Deep, dark winter is warm cocktail time, whether you're enjoying a traditional Hot Toddy or exploring the underrated world of ...

“The Nevada Buck is an easy-to-make recipe that’s ... by the New York Sour, a cocktail that features a float of red or port wine on top of a classic Whiskey Sour.” ...

This classic drink belongs to the sour category of cocktails and can be made with or without egg white. I prefer it with egg white, for a silky texture and a more balanced, well-rounded drink.

The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth ... lends some sweetness as well as a touch of sour cherry and nutty notes. Amer Picon also contributes ...