Refrigerated gnocchi gets a quick sauté in the skillet before getting the cacio e pepe treatment with a peppery Parmesan and Pecorino cheese sauce.

Steak au poivre is a French classic typically made with filet mignon or sirloin steak covered in a creamy, peppery sauce. The ...

Serve gnocchi in a similar way to pasta with a cheese- or tomato-based sauce and freshly grated parmesan. They can also be added to soups, stews and casseroles. FAQs about BBC Food ...

Enjoy these easy winter skillet dinner recipes, like veggie potpie and spinach-artichoke skillet, all packed with delicious ...

Cover pan with foil and transfer to oven to let chicken cook through and stay warm while you make the bechamel and gnocchi. Make the bechamel: In a small, heavy-bottomed saucepan set over medium ...

When the bacon is crispy, add the cooked gnocchi to the bacon and bacon fat. Stir quickly to break up any clumps of gnocchi ...

In a large bowl, stir together olive oil, garlic, oregano, salt and chile flakes. Add gnocchi, onion, peppers and tomatoes, ...

Pasta is one of the most versatile and comforting dishes, loved by people all over the world. Whether you prefer a simple ...

I go the sheet-pan route in this recipe, roasting gnocchi alongside Italian sausages ... and peppers would make for a bright, colorful dish, which is especially welcome this leafless time of ...