It can also be fried in miso or other ingredients and eaten. “Tsuki konjac” refers to ita konjac that has been pushed through a special tool, similar to tokoroten (seaweed noodles), and cut into thin, ...

glucomannan noodles, konjac noodles or konnyaku noodles. You’ll want to look for a type that is made of yam root and tofu. These noodles will make you feel fuller and the tofu adds a good source of ...