Roasted Zucchini and Yellow Squash is a classic combination that highlights the natural sweetness of these summer vegetables.

Many zucchini recipes are Italian in origin ... pepper and 1/2 teaspoon Italian seasoning. 4. In a large sauté pan, heat the olive oil over medium heat. Add the onion and sauté for 2 minutes ...

This is another one of those recipes that can be adapted to fit your taste preference as well as dietary requirements. I used a large summer zucchini. I did’t use all the grated zucchini in this ...

It makes sense though, since the key to this delicious recipe is ... Step 1: In a large, heavy pot, heat 1½ tablespoons of the oil over high heat. Add about half of the zucchini and spread ...

Lentils contain folate, which reduces the risk of heart disease. Folate also promotes cell growth and improves hair, skin and ...

In a large bowl, combine shredded potatoes and zucchini, and toss with 1/2 teaspoon salt. Let sit for 5 minutes. Arrange a clean kitchen towel on a work surface and place a large handful of potato ...

Season with salt and pepper and set aside. Heat 2 tablespoons of the oil in a large non-stick frying pan over high heat. Add the zucchini and cook, turning occasionally, for 6 minutes, or until ...

2. Place a medium-large skillet on medium heat. Add butter, garlic, thyme and rosemary; heat until butter melts. Meanwhile, season zucchini and potatoes with salt and pepper. Place cut-side down ...