There's something special about pecan pie—the rich, nutty flavor, the buttery sweetness, and that irresistible crunch.

Get the recipe: Chocolate-Pecan-Bourbon Pie Related: 43 Pecan Recipes You Can't Resist A pretzel crust and the palate-pleasing flavor of salted caramel are sure to land this divine dessert on your ...

You haven't lived until you've tried our classic American pecan pie recipe. Serve warm with whipped double cream or (even better) vanilla ice cream. Preheat the oven to 180C/160C Fan/Gas 4.

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...

200g ground almonds (or other nuts if you prefer) 50g coconut oil or butter 1 egg 1 teaspoon of vanilla essence 1 tablespoon of honey ...

Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...

Place the rolled dough in the pie pan carefully and smooth it out. With a small knife, trim the extra overhang of the crust. Crimp the edges with a fork or flute the edges with your fingers. Pour in ...

Preheat the oven to 180°C and bake for 15 minutes. 3. To make the filling, place the chocolate drops and chopped pecans on the base of the tart. Mix the remaining ingredients and spoon over. Bake for ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...