We recommend canned pineapple for this recipe because it’s quick and easy, and it will give you plenty of juice for the sauce ...

Cutting the pineapple. If you are going to enjoy this recipe as a dessert then I suggest cutting it into slices. When using it as a topping for a dessert like cheesecake, cutting it into chunks is ...

Add the garlic, ginger, pineapple chunks and water chestnuts and stir-fry for 30–60 seconds. Give the cornflour and pineapple mixture a good stir and add it to the pan with the chicken and ...

Thread chicken, reserved pineapple chunks, and peppers on skewers, alternating items. Brush skewers with half of the sauce, then place on grill; grill 4–6 minutes, turning often, or until grill-marked ...