Sugar snap peas can be kept in the fridge for up to three days. They can be blanched and frozen, but may lose some of their crunch.

Sugar snap peas are naturally low in calories. They are high in fiber, which is important for digestion, weight management, and heart health. They are also an excellent source of immune supporting ...

For the sugar snap peas and red pepper, drizzle the red pepper half with olive oil and place onto a baking sheet. Transfer to the oven and roast for 8-10 minutes, or until softened. Remove the ...