I love one-dish dinners because my least favorite part about spending time in the kitchen in the cleanup. That's why this ...

The legs, or brown meat, of a chicken have more flavour than the breast and take longer to cook. They are sold as whole legs, drumsticks (the lower half of the leg) or thighs. The thighs are sold ...

Today's recipe for caramel chicken drumsticks is an excellent idea for a daily dinner or a gathering with friends. Braised in caramel with aromatic spices, the meat gains a unique taste and ...

Make air fryer chicken leg quarters using one of the cheapest cuts of chicken. Taylor Swift shows support for Travis Kelce at ...

Make small incisions all over the chicken legs. Arrange the chicken in one layer in a large baking dish. Rub the marinade all ...

Lemon curd is a luscious, tangy spread made from lemon juice, sugar, eggs and butter. Cooked until creamy, it’s smooth and ...

In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

Yann Nury explains how to make stock with a golden color and clean taste, and shares a recipe for a hearty root vegetable soup.

Step 1 Place the chicken in a large bowl along with the garlic, ginger, hoisin sauce and 2 tablespoons of water, then massage ...

This sticky marinade is a winner – super quick to make and adds a wonderfully sweet and rich flavour to chicken pieces. In a large bowl, mix together the marinade ingredients, then add the ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel sick.