1. Cook the dish Ilocano style by putting together ginger, onion, and garlic in a pot. Add Bagoong Alamang, season with black ...

Roasting frozen okra is an easy and delicious way to enjoy this little green pod—no breading or frying required! Trust me, it ...

Okra can be fried using cornmeal, eggs, fresh okra and spices fried in vegetable oil until ... More economical easy lunch and dinner recipes to make right now so you never have to eat or prepare a ...

Serve this Okra, Corn, and Tomatoes dish as a side dish or as a light and healthy main course. You can use fresh or frozen okra for this recipe. Feel free to add other vegetables, such as bell peppers ...

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Firstly prepare the okra. Wash the okra under cold running water and dry each one individually using kitchen paper. Top and tail the okra and cut into 1–2cm/ ½–¾in pieces. Heat the olive oil ...

Slice okra and toss them with a mixture of cornmeal, flour, and spices. Place the coated okra on a sheet and bake.

Remove the stem ends of the okra, then slice each pod into 2 cm-thick pieces ... Aside from deep-frying it, you can also use it in stews as a vegetable or as a thickener. It has a sweet, grassy ...

Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.) Pour the beaten egg(s ...

About Southern Style Okra Recipe: A south inspired dish with lady fingers, coconut and a few spices, Southern style okra is perfect for a light lunch paired with chapati. This is a quick and easy ...

To serve, spread whipped feta across each plate. Use a slotted spoon to lift okra from oil and mound it neatly on top of feta. Some oil should pool around the okra and feta. Garnish with torn mint ...