But canned crab meat has so much more potential than just this dish. Whether you're looking to make dips, salads, soups, crab rangoon, or crab-stuffed mushrooms, there are many delicious recipes ...

The majority of crabmeat used in recipes originates from a can -- the labour intensiveness of cooking and carefully removing the meat without breaking it proves non-profitable for most restaurants and ...

You can buy a crab live ... lemon and chilli. Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat.

Chef Saito's authentic recipes: (1 ... with salt and pepper adding the juice from canned crab. Remove the spinach from the pan. 4. Add the crab meat to a pan and cook. Add the sake.

The can or container should be labeled with what grade of meat is inside and how it's prepared. Once you've scored your ...

It is perfect for a light lunch or as a side dish for a summer barbecue. Make sure to rinse the quinoa before cooking to remove any bitterness. You can use either fresh or canned crab meat for this ...

Make sure to cook the gnocchi until they float to the surface of the boiling water, indicating that they are cooked through. Use fresh or frozen crab meat for the best flavor. Canned crab meat can ...