1. Bring the water to the boil in a saucepan. Add the salt and half the maize meal and reduce the heat to low. 2. Mix with the back of a wooden spoon, then gradually add the remaining maize meal until ...

Though I like to save my cake baking on Fridays to prepare for the weekend, sour milk waits for no one! So here is a great ...

We have some tips for you to reuse sour milk in cooking. If you find the milk getting fermented, add some water to it and make chaas for consumption. You can also use the same buttermilk in various ...

When craving a bowl of cereal, discovering the milk is sour can really yuck your yum — almost as much as finding that ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Again, these two ingredients aren't typically interchangeable, as milk is a much thinner product than buttermilk, and lacks the same acidity, both of which can impact the final recipe results, ...