That said, there's definitely an art to creating delectable beef short ribs. Technique matters, and there's one tip you'll want to remember. It involves red wine and some braising magic.

Ina Garten’s Red Wine-Braised Short Ribs recipe is “one of the most-searched recipes” on her Barefoot Contessa website, and ...

though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty English cut (not flanken-style) ribs if ...

though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and tender. Seek out meaty ribs if ordering from a butcher, ideally ...

If you’re looking to lighten up the dish, try swapping beef broth with vegetable ... Did you enjoy this Red Wine Braised Short Ribs recipe? Leave a comment below to share your thoughts, and ...

Brasato al Barolo, or beef braised in Barolo wine ... though any decent dry red wine works. Short ribs start out tough but are well marbled; slow, gentle braising renders them succulent and ...

Garten shares more details about her recipe, originally found in her 2018 cookbook, Cook Like a Pro, on her website. It ...

Add the wine and veal stock and bring to a simmer. Meanwhile, heat the oil in a large skillet until shimmering. Season the ribs with salt and pepper, add them to the pan and cook over moderately high ...

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

Add the balsamic vinegar, port and red wine to the vegetables, then turn the heat up to high, bring the mixture to a boil, and cook until the liquids have reduced by about half. Add the beef stock and ...