Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

This reduction allows for more flexibility in cooking with it, while keeping sodium intake in check. All that said, soy sauce ...

In 2020, Kikkoman began selling a line of soy sauce that achieved a 66% reduction in sodium. “This was a huge milestone that took a decade to achieve,” says Asahi Matsuyama, executive director ...