This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

To make the rhubarb, preheat the oven to 180/160C Fan/Gas 4. Slice the ginger and mix with the rhubarb and 2 tablespoons of ginger syrup in a bowl. Place in a roasting tray and roast for around 20 ...

These easy loaves offer easy and irresistible flavors ... and Streusel Don't let the season pass without trying this Rhubarb Bread, adorned with a buttery streusel topping. The tangy rhubarb ...

learning how to force rhubarb means you'll be able to enjoy a sweeter, more delicious crop at the end. As easy as growing rhubarb in pots, forcing rhubarb can be done in just a few simple steps. The ...

Once it has cooled, cut into slices, enjoy! Read also: Rhubarb cake: savour the taste of spring with this easy recipe Leave bread behind: exploring the world of flavourful dinners with shakshuka ...